29/04/2024 | Fulltime | Stow-on-the-Wold | CV-Library | £25,000 - £30,000 / Year Responsibilities Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training
Save for laterRegister your CV24/04/2024 | Fulltime | Stow-on-the-Wold | CV-Library | £22,000 - £25,000 / Year Familiarity with legal documents and terminologies is advantageous, though full training will be provided. Additional Information - The role is an Office-based position - The working hours are 9 am – 5 pm
Save for laterRegister your CV