05/06/2024 | Parttime, Fulltime | Chorley | CV-Library | £13,689 / Year Aid Be responsible for achieving profit targets by ensuring sales are maximised and the cost are effectively managed Maintain the store to a high standard of presentation throughout. Build an effective volunteer team and provide training, development, work reviews and appraisals to paid staff
Save for laterRegister your CV29/05/2024 | Parttime | Chorley | CV-Library | £15 - £17 / Hour And creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Following the budget set by the Restaurant Manager - Ordering food for the kitchen - Monitoring food production and food and staff costs - Training staff - Managing relationships with distributors and resolving any issues
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