Job offers for Train Manager jobs in Ripon

19/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £34,000 / Year Production Supervisor Ripon, 32k +, 4-day week, 33 days holiday, life assurance, health plan Dynamic Production Supervisor required for an established food manufacturing company to undertake a 4-day-per-week role. The company seeks someone who has successfully participated in change management

19/04/2024 | Fulltime | Ripon | CV-Library | £28,000 / Year And development The Person Working towards NEBOSH General certificate or similar qualification Working towards environmental management or similar qualification Experience in a manufacturing business Training and/or audit experience A team player with well-developed communication skills, able to present

18/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £36,000 / Year Support the kitchen team through recruitment, training, and development initiatives. Collaborate effectively with the senior management team on site and at group irements Demonstrable experience in branded restaurant environments. Previous roles held at Sous Chef or Junior Sous level. Relevant

17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Standards - Monitor inventory levels and order supplies as needed - Collaborate with the Head Chef to create new dishes and seasonal menus - Maintain a clean and organized kitchen area - Adhere to all health and safety regulations - Assist in the hiring and training of new kitchen staff - Oversee food

15/04/2024 | Fulltime | Ripon | CV-LibrarySupport to stakeholders on complex payroll queries. - Provide support to the payroll manager, ensuring payroll is processed and verified accurately, workload is scheduled and any gaps in process are appropriately addressed in a timely manner. - Analyse data for monthly reporting, team performance

02/04/2024 | Fulltime | Ripon | TipTopJob UK | With the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food