27/04/2024 | Fulltime | Criccieth | CV-LibraryThe restaurant supervisor is responsible for managing the restaurant and occasionally the bar areas of the Hotel; the focus of the role is ensuring that hotel guests are served their meals effectively and efficiently, by trained and well-turned out staff, following company guidelines. Your main task
Save for laterRegister your CV26/04/2024 | Fulltime | Bala | CV-Library | £45,000 - £46,000 / Year trained. Experience in managing contractors on-site. Physical demands Able to be flexible with start/finish times so they are in line with the production requirements. At busy and at times demanding environment therefore the incumbent may need to work extra hours to ensure that both the business
Save for laterRegister your CV26/04/2024 | Fulltime | Bala | CV-Library | £34,000 - £37,000 / Year New dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1's and training The vision and aspirations of the hotel are to achieve a Michelin star. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss
Save for laterRegister your CV26/04/2024 | Parttime, Fulltime | Gwynedd | CV-LibraryAnd respond to visitor enquiries in a friendly and professional manner. Working on a nature reserve means there’s always plenty going on and you’ll need to be prepared to deal with almost anything. You will receive full training and support on all aspects of RSPB Retail, which will enable you to drive sales
Save for laterRegister your CV25/04/2024 | Fulltime | Caernarfon | CV-Library | £35,000 - £40,000 / Year Site Engineer will comply and implement the companies Integrated Management System procedures and guidance and promote its implementation with the Project Team. You will be expected to develop a proactive working relationship with Clients and Consultants and report any potential opportunities
Save for laterRegister your CV24/04/2024 | Fulltime | Bangor (Northern Ireland) | CV-Library | £35,000 - £36,000 / Year ’ training - additional 10 week individual development plan - Incremental pay progression £1,000 upon completing of further training. - Flexible work patterns - While you’ll be contracted to work 7.5 hours per day, 37.5 hours per week, you’ll be able to agree your actual working hours with your line manager
Save for laterRegister your CV24/04/2024 | Fulltime | Bala | CV-Library | £35,000 - £36,000 / Year ’ training - additional 10 week individual development plan - Incremental pay progression £1,000 upon completing of further training. - Flexible work patterns - While you’ll be contracted to work 7.5 hours per day, 37.5 hours per week, you’ll be able to agree your actual working hours with your line manager
Save for laterRegister your CV24/04/2024 | Fulltime | Bangor (Northern Ireland) | CV-Library | £35,000 - £36,000 / Year ’ training - additional 10 week individual development plan - Incremental pay progression £1,000 upon completing of further training. - Flexible work patterns - While you’ll be contracted to work 7.5 hours per day, 37.5 hours per week, you’ll be able to agree your actual working hours with your line manager
Save for laterRegister your CV23/04/2024 | Fulltime | Dolgellau | CV-Library | £29,000 - £33,000 / Year Will also have access to tailored training and development plans, financial support for professional qualifications, and meals provided while on duty. How to apply? To be considered for this Bar Manager role please click apply now or contact Alex at Antony James Recruitment for more information
Save for laterRegister your CV22/04/2024 | Fulltime | Gwynedd | CV-Library | £46,000 / Year Of working within the food industry is essential. Experience of working in a bakery environment preferable. Exposure to metal detectors, mixers, depositors, and flow wrappers would be an advantage. Extensive experience in carrying out and analysing breakdowns. Health and Safety/Basic Food Hygiene trained
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