19/04/2024 | Fulltime | Rickmansworth | Stag | £12 JOB BRIEF We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Cheltenham | Turtle Bay ManagementRestaurants!As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementTo wages before pay day with HasteepayUniform laundry service - you won’t take your dirty washing home!Experience a taste of the Caribbean on every shift with our subsidized team food menuTurtle Talent referral bonus scheme - up to £1,000 bonus for successful referralsFast progression with excellent
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementAs a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean on every shift
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyUnique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard and within the designated time Leadership Provide guidance and support to Commis
Save for later22/03/2024 | Fulltime | Bristol | Pub and Carvery& Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile
Save for later21/03/2024 | Fulltime | Portishead | MHAEnsure meals are well presented, varied and interesting to meet individual tastes and dietary will manage our small, friendly, team of 4 staff, ensuring the highest standards of nutrition, hygiene and experienced caterer is required, with good planning, budget and stock control
Save for later21/03/2024 | Fulltime | Hindhead | PGLAdventures? At PGL we welcome guests and team members into our dining rooms to relax, rest & recharge. ready for their next challenge! Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. Reporting to the Head Chef
Save for later21/03/2024 | Fulltime | Bottisham | MHACurrently living within a 10-mile radius of the Care HomeYou will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary will manage our dedicated catering team, ensuring the highest
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