11/09/2024 | Parttime | St Peter Port | CV-Library | £13 / Hour Requirements. - To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 - Food Hygiene Regulations (Northern Ireland) 2006 - To ensure the quality of meals produced in terms of presentation and taste. - To ensure that portion control procedures are maintained ensuring waste is kept
Save for laterRegister your CV10/09/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour Positive behaviours and coping strategies. Support students in vocational tasters and offsite work experience to enhance their practical skills and employability, where required. Oversee and support students transitioning into further education or employment. Plan and deliver morning and afternoon form
Save for laterRegister your CV06/09/2024 | Fulltime | St Peter Port | CV-Library | £30,000 - £35,000 / Year They are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section
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