11/09/2024 | Parttime | St Peter Port | CV-Library | £13 / Hour Requirements. - To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 - Food Hygiene Regulations (Northern Ireland) 2006 - To ensure the quality of meals produced in terms of presentation and taste. - To ensure that portion control procedures are maintained ensuring waste is kept
Save for laterRegister your CV10/09/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour Positive behaviours and coping strategies. Support students in vocational tasters and offsite work experience to enhance their practical skills and employability, where required. Oversee and support students transitioning into further education or employment. Plan and deliver morning and afternoon form
Save for laterRegister your CV09/09/2024 | Fulltime | St Sampson | CV-Library | £28,000 - £42,000 / Year To deliver to their Level 1 to 3 students. For people new to education, they would be happy for you to shadow a class/take part in a taster session in the day or an evening to get a feel of it before you apply/consider the role. other Benefits include - Generous holiday entitlement (Teaching staff 53 days
Save for laterRegister your CV06/09/2024 | Fulltime | St Peter Port | CV-Library | £30,000 - £35,000 / Year They are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section
Save for laterRegister your CV05/09/2024 | Fulltime | Thetford | CV-Library | £50,000 / Year Experience in a manufacturing, production or heavy industry environment - Possess strong communication skills and the ability to build relationships with production WHO ARE WE AND WHAT IS IN IT FOR YOU? 2 Sisters Food Group is one of the UK’s biggest food manufacturers providing great tasting products
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