22/04/2024 | Fulltime | Hythe (Kent) | CV-LibraryWith energy, passion and the client's experience paramount to the day - Ensuring all food and beverages are suitable, to standard and event, served and stored correctly - Manage and oversee the opening and closing of the event, ensuring the company brand is held to a high standard - Liaising with the onsite
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV19/04/2024 | Parttime | Dover | CV-Library | £11 / Hour Service - Managing the till float and cashing up - Ensuring that hygiene practices, processes and rules are followed at all times, including daily, weekly and deep cleaning schedules of the restaurant areas - Actively upselling products to offer customers choice and increase profitability - Assisting
Save for laterRegister your CV03/04/2024 | Fulltime | Folkestone | CV-LibraryOrder and control of hire equipment. Ensure all equipment and furniture is clean, catalogued, stored correctly and in good working order. Monitor the appearance, standards, and performance of the team. Work closely with the Restaurant Manager to develop a broad range of skills and knowledge within
Save for laterRegister your CV03/04/2024 | Fulltime | Aylesford-East Malling | CV-Librarystored on SharePoint/files - First point of contact for visitors to Eden House - Receiving emails, post and parcels, distributing to the relevant teams and logging - Assisting with general queries internally and externally - Ordering PPE and managing stocks of equipment. Overseeing that the orders arrive
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