14/05/2024 | Fulltime | Troon | CV-Library | £32,000 - £33,500 / Year Sous Chef to join the culinary team of an iconic venue located in Troon As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests. Responsibilities - Assist the Head Chef in managing all aspects of the kitchen
Save for laterRegister your CV14/05/2024 | Fulltime | Prestwick | CV-Library | £34,000 / Year Manager to drive the business, recruiting, training, and managing the small diverse team across the site. You will be responsible for ensuring the management team have all the tools to deliver the high standard of service and operations. This well-appointed food and drink concept will require a proven
Save for laterRegister your CV08/05/2024 | Fulltime | Prestwick | CV-Library | £34,000 / Year The daily operations of the venue. - Ensure all rotas, payroll and schedules are accurate. - Hire, train and manage your team. - Manage all stock levels. - Keep up to date with current trends in hospitality. Your personality, experience and qualifications The ideal candidate will have prior experience
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