17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety
Save for laterRegister your CV16/04/2024 | Fulltime | St Helier | CV-LibraryIssues Attend and minute a weekly Sales/Site Meeting with your Site Manager. Proactively work with Sales Managers and colleagues to suggest ideas to achieve increased sales. Experience, Qualifications and Skills Experience Experience of working within a face to face sales environment. Experience
Save for laterRegister your CV16/04/2024 | Fulltime | Vale | CV-Library | £25,000 / Year Strive are a UK wide Supply Chain & Logistics management recruiter. Please visit strive . co . uk for additional roles across supply chain, distribution, logistics, manufacturing, production, warehouse & transport operations. Sales Order Co-coordinator - Day shift - Mon - Friday Bordon - East
Save for laterRegister your CV15/04/2024 | Fulltime | St Clement | CV-Library | £24,000 - £25,000 / Year Provide administrative support for logistics and warehouse functions. - Maintain up-to-date records for stock management. - Coordinate goods receipt processes. - Contribute to continuous improvement initiatives to enhance departmental efficiency. - Support the promotion and maintenance of safe working
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And business demand - Ensure SOPs, portion control, plating and waste management records are accurate and maintained - Ensure correct stock control procedures are adhered to, including appropriate storage and labelling - Work with Executive Head Chef and the wider management team to develop the culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And business demand - Ensure SOPs, portion control, plating and waste management records are accurate and maintained - Ensure correct stock control procedures are adhered to, including appropriate storage and labelling - Work with Executive Head Chef and the wider management team to develop the culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Clement | CV-Library | £47,689 - £55,939 / Year Energy Recovery Centre in St Dennis. - £47,689.00 per year - Car or Car Allowance - 10% Bonus - Benefits What will I be doing? - To achieve financial budgets, meeting operational cost targets and managing costs through detailed analysis of P&L. - To support senior management in the formulation
Save for laterRegister your CV12/04/2024 | Fulltime | Hastings | CV-Library | £39,111 - £44,796 / Year Mentoring and development of operatives and peers. - Management of all associated workstreams, productivity, and value for money. - Monitoring, Training, and Promotion of safe working practices. - Fleet, Equipment, and Materials management (stock control, maintenance, and safety). - Resident liaison
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Chef Location Avonmouth, BS35 4BR Permanent position – Monday to Friday Salary £13.50 per hour = £26,325 per annum. Hours 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service provider in the Facilities Management sector. Resulting from continued growth they are now looking
Save for laterRegister your CV11/04/2024 | Fulltime | Warwick | CV-Library | £33,000 - £40,000 / Year End recs with SSC - Responsible for quarterly/monthly finance adjustments to stock and stock reconciliations - Liaising with counterparts in different locations across the world - Booking management allocations/rebill and responsibility for reporting/accuracy of postings - Working closely with the AP
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