04/04/2024 | Fulltime | Burgess Hill | CV-Library | £25,000 / Year Long-term projects Responsible for the application of regulatory documentation (CITES) for the transit of controlled species, including monitoring the orders log to ensure permits are available and following up with suppliers where needed. Responsible for ensuring all Supplier information is up to date
Save for laterRegister your CV03/04/2024 | Fulltime | West Sussex | CV-Library | £29,000 / Year Controller, Parts Specialist, Parts Receipt, Customer Support Advisor, Customer Service Administrator, Service Administrator, Logistics Administrator, Client Support Executive may also be considered for this role
Save for laterRegister your CV03/04/2024 | Fulltime | Crawley | CV-Library | £22,079 / Year To individuals or groups of students within the learning environment. Implementing and maintaining the regulations of the Health and Safety at Work Act and the Control of Substances Hazardous to Health legislation, including the reviews of health and safety policies and procedures in the workplace and undertake
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible
Save for laterRegister your CV16/04/2024 | Fulltime | Haywards Heath | Luton Bennett | £30 - £40 On Site Emergency Response Call outs. - Carrying out onsite welding and repairs. - Making up control boards ready for installation. - Organising and loading onto vehicle/trailer materials that are required for the days work. - Completing Engineers Report Sheets. - General workshop duties when required
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £32,500 / Year Of the kitchen as required by the Head Chef Monitoring stock and controlling costs Working to a high standard at all times Produce consistent results and demonstrate attention to detail Qualification and Experience for this Chef de Partie opportunity You must have previous experience running a section
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