10/04/2024 | Fulltime | Gainsborough | First Contact Chefs | £32,500 / Year Of the kitchen as required by the Head Chef Monitoring stock and controlling costs Working to a high standard at all times Produce consistent results and demonstrate attention to detail Qualification and Experience for this Chef de Partie opportunity You must have previous experience running a section
Save for later10/04/2024 | Fulltime | Gainsborough | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later