03/09/2024 | Fulltime | Cranleigh | CV-Library | £35,000 - £40,000 / Year Teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food. Ideally qualified to NVQ level 2
Save for laterRegister your CV