Job offers for Stock Control jobs in Borehamwood

27/04/2024 | Fulltime | Borehamwood | CV-Library | £24,000 - £25,000 / Year Documentation including requests for quality control testing. Placing incoming stock items into their storage locations and recording the location on IFS Inventory Control system software. Maintaining correct segregation between quarantined and released Raw Materials and Finished Products according to cGMP

20/04/2024 | Fulltime | Borehamwood | CV-Library | £24,000 - £25,000 / Year Documentation including requests for quality control testing. Placing incoming stock items into their storage locations and recording the location on IFS Inventory Control system software. Maintaining correct segregation between quarantined and released Raw Materials and Finished Products according to cGMP

13/04/2024 | Fulltime | Borehamwood | CV-Library | £24,000 - £25,000 / Year Documentation including requests for quality control testing. Placing incoming stock items into their storage locations and recording the location on IFS Inventory Control system software. Maintaining correct segregation between quarantined and released Raw Materials and Finished Products according to cGMP

09/04/2024 | Fulltime | Borehamwood | CV-Library | £24,000 - £25,000 / Year Documentation including requests for quality control testing. Placing incoming stock items into their storage locations and recording the location on IFS Inventory Control system software. Maintaining correct segregation between quarantined and released Raw Materials and Finished Products according to cGMP

06/04/2024 | Fulltime | Borehamwood | CV-Library | £24,000 - £25,000 / Year Documentation including requests for quality control testing. Placing incoming stock items into their storage locations and recording the location on IFS Inventory Control system software. Maintaining correct segregation between quarantined and released Raw Materials and Finished Products according to cGMP

10/04/2024 | Fulltime | Borehamwood | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen