17/06/2024 | Fulltime | Leyburn | CV-Library | £25,000 - £35,000 / Year Of hutches. Colostrum feeding, dipping navels and tagging new born calves. Passport applications and filing once arrived. Dehorning heifer calves if required. Moving calves from calving shed/paddock to calf pens. Mucking out and steam cleaning of hutches and igloos Preparing and keeping handover notes up
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Save for laterRegister your CV07/06/2024 | Fulltime | Skipton | CV-Library | £32,000 - £33,000 / Year Heading up a fresh food led kitchen team, be it in a Hotel, restaurant or gastro pub environment Have experience managing teams, and have the skills to enthuse & engage junior chefs Be able to work under own steam, as there are times this in a one chef kitchen, on the quieter days Have experience in menu
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