15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
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