26/04/2024 | Fulltime | London | CV-Library | £14 - £15 / Hour Including the provision of special diets *Exercise portion control following recipes guidelines achieving correct nutritional values *Prepare food to patients when required. Work within the Catering Team Leaders to assist in any referral of special diets from the Dietetic department. *Assist in ordering
Save for laterRegister your CV26/04/2024 | Fulltime | City of London | CV-Library | £14 - £23 / Hour Environment in line with current legislation and company policies and procedures. - Plan the production of special diets in accordance with standard recipes as advised by ward based teams and Trust Dieticians on request - To ensure correct materials and methods are used at all times and equipment is kept
Save for laterRegister your CV24/04/2024 | Fulltime | Lowestoft | CV-LibraryA Cook with professional training qualifications is required for The Dell CAre Home, Lowestoft Suffolk, NR33 9PL. Prepare menus in collaboration with the residents and manager, including preferences, special diets and foods as needed. Prepare and serve all meals, in a timely manner. What
Save for laterRegister your CV22/04/2024 | Parttime | Lowestoft | CV-Library | £22,383 / Year Food safety and COSHH. - Has knowledge of basic nutritional needs and special diets. - Has a basic understanding of the requirements of the NHS Plan and the Better Hospital Food Programme. - Has knowledge of COSHH and good understanding of cleaning products and their uses - Has sound knowledge
Save for laterRegister your CV18/04/2024 | Fulltime | Portsmouth | CV-Library | £14 / Hour Recommend a friend paid scheme Chef Requirements - Understanding of IDDSI - Basic Food Hygiene Certificate - Strong organisation and planning skills - Ability to prepare, cook and present a variety of appetising and nutritious home-made meals - An understanding of different diets and ability to cater
Save for laterRegister your CV18/04/2024 | Fulltime | Aldershot | CV-Library | £14 / Hour Recommend a friend paid scheme Chef Requirements - Basic Food Hygiene Certificate - Strong organisation and planning skills - Ability to prepare, cook and present a variety of appetising and nutritious home-made meals - An understanding of different diets and ability to cater for individuals with different
Save for laterRegister your CV17/04/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Year Nutritious and varied meals for our residents including those who may require modified or special diets. - Ensuring preparation and presentation is always to a high standard - planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered
Save for laterRegister your CV08/04/2024 | Fulltime | Wareham | CV-Library | £12 / Hour And clear tables Clean dishes, utensils and equipment used for food service. Ensure dietary needs are met, including special diets or allergies. Manage food and refreshment stocks, including vending machines. Handle cash transactions from customers. Perform general cleaning tasks, such as vacuuming, dusting
Save for laterRegister your CV03/04/2024 | Fulltime | Lymington | CV-Library | £11 / Hour On their road to independence. Job Role The Cook, with passion and flair for food, is required to manage the smooth running of the kitchen on a daily basis, ensuring lunches and dinners are produced to a high standard for students, some of which are on restrictive diets, staff and visitors. Managing the kitchen
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