10/06/2024 | Parttime | Bury Saint Edmunds | CV-Library | £27,300 / Year ' expectations, including creating menus, considering dietary requirements and providing healthy, varied meals. - Ensure all kitchen equipment is checked and maintained in accordance with health and safety regulations, policies and procedures. - Ensure that due diligence in Hygiene and Food Safety is maintained
Save for laterRegister your CV06/06/2024 | Parttime | Conwy | CV-Library | £18 / Hour And enhance working relationships within the team and across the department. - Responsible for the performance management of the team via monthly 11s and the annual performance management process - Manage direct reports in line with formal policies, processes, and procedures - Work with Quality department
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