20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Barnet | CV-Library | £40,000 - £48,000 / Year Of pay, at times to suit your needs. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary
Save for laterRegister your CV18/09/2024 | Fulltime | London | CV-Library | £14 - £16 / Hour A passionate Wine Waiter/ Waitress - Sommelier with previous experience is needed to join our team at Lady of the Grapes, a busy organic wine bar in the heart of Covent Garden in London, on a full-time basis. Lady of the Grapes is supporting and showcasing female winemakers and a better viticulture
Save for laterRegister your CV16/09/2024 | Fulltime | London | CV-LibraryShowroom Manager you would take full responsibility for the Clerkenwell Design Centre, ensuring that all visitors are given a professional and welcoming experience while promoting the centre and its activities as well as establishing a strong online presence. Responsibilities will include
Save for laterRegister your CV13/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | Kensington and Chelsea | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV