23/09/2024 | Fulltime | Shrewsbury | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Cobham-Oxshott | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV20/09/2024 | Fulltime | Windsor-Eton | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Canterbury | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV20/09/2024 | Fulltime | Walsall | CV-Library | £110 - £180 shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services
Save for laterRegister your CV20/09/2024 | Fulltime | Barnet | CV-Library | £40,000 - £48,000 / Year Of pay, at times to suit your needs. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary
Save for laterRegister your CV18/09/2024 | Fulltime | Huddersfield | CV-Library | £140 - £212 Educational institutions, with good rates of pay, at times to suit your needs. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment
Save for laterRegister your CV18/09/2024 | Fulltime | London | CV-Library | £14 - £16 / Hour A passionate Wine Waiter/ Waitress - Sommelier with previous experience is needed to join our team at Lady of the Grapes, a busy organic wine bar in the heart of Covent Garden in London, on a full-time basis. Lady of the Grapes is supporting and showcasing female winemakers and a better viticulture
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