17/06/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas
Save for laterRegister your CV17/06/2024 | Fulltime | Oxford | CV-Library | £25,000 - £30,000 / Year StockThe Assistant Manager will have Excellent communication skills Previous experience working in the hospitality industry with a focus on restaurants Ability to liaise at all levels and ensure a smooth and efficient service High levels of customer service Benefits include excellent tips, a lovely
Save for laterRegister your CV21/05/2024 | Fulltime | Oxford | CV-Library | £23,000 - £25,000 / Year Ensure that all areas of service are clean and in tidy condition for guests. - Be flexible and attend to any other reasonable requests by the restaurant or any other department manager. Your Skills & Experience - Previous experience in a similar role. - Strong leadership and team management skills
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