22/04/2024 | Fulltime | St Martin (Guernsey) | CV-Library | £24,000 - £35,000 / Year That values collaboration. Hours 35 Hours per week. Shifts covering 08am to 8pm Monday to Friday, 9am to 5pm Saturday. You will be required to work 1 in 5 Saturdays with a day off in the week if worked. You will All customers are calling us for help and therefore you will be required to handle all incoming
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibrarySous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests
Save for laterRegister your CV22/04/2024 | Fulltime | Derbyhaven | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a head chef to join us on our continuous journey of true nourishment the role as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live - breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryThat they belong an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about working with fresh food, you won't find microwaves or heat lamps here! the wagamama way kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV19/04/2024 | Fulltime | St Peter Port | CV-Library | £18 / Year An opportunity has arisen for a Welder Fabricator to join us at Express Engineering, an Oil & Gas equipment manufacturer. With over 50 years of experience in machining and assembling critical subsea components and systems, we are a market leader in the specialised products we produce. Along
Save for laterRegister your CV18/04/2024 | Fulltime | Onchan | CV-Library | £12 / Hour Mid Shift (Track) Supervisor Purpose of the role To support the Track Manager in leading and overseeing all warehouse functions that take place on the Mid shift. Coordinating the warehouse operatives (Pick, Stock and Logistics) to ensure all work is executed efficiently and accurately. Helping
Save for laterRegister your CV18/04/2024 | Fulltime | Port Erin | CV-LibraryKnowledge and skills to help people along their recover pathway towards leading a valued and fulfilled life. Your day-to-day will include ward rounds, analysing behaviours and adapting care accordingly with colleagues, updating patient records, and providing overall care and support, which may include
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