06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV14/05/2024 | Fulltime | Troon | CV-Library | £32,000 - £33,500 / Year Freshness. - Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation. - Uphold a positive and professional work environment, fostering teamwork and open communication. Qualifications - Previous experience as a Sous Chef or an equivalent role in a high-volume
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