20/06/2024 | Fulltime | Brighton | SessionsMinds and talent within the Sussex food community. As a Sous Chef you will be responsible for overseeing the daily operations of the kitchen alongside the Lead Chef (Kitchens Manager), ensuring high-quality food preparation, maintaining cleanliness and sanitation standards, and managing kitchen staff
Save for later20/06/2024 | Fulltime | Brighton | SessionsMinds and talent within the Sussex food community. As a Sous Chef you will be responsible for overseeing the daily operations of the kitchen alongside the Lead Chef (Kitchens Manager), ensuring high-quality food preparation, maintaining cleanliness and sanitation standards, and managing kitchen staff
Save for later16/06/2024 | Fulltime | Brighton | CV-Library | £30,000 - £38,000 / Year Continuous improvement and implement best practices in kitchen management. Qualifications - Proven experience as a kitchen manager or in a similar leadership role. - Strong knowledge of culinary techniques, food safety, and sanitation standards. - Exceptional organizational and time-management skills
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