23/05/2024 | Trainee, Fulltime | Andover | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later23/05/2024 | Fulltime | Andover | SodexoNge on and off duties for all staff, also ensure that your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining
Save for later23/05/2024 | Fulltime | Aldershot | SodexoDuties for all staff, also ensure that your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining menu and follow
Save for later23/05/2024 | Fulltime | Salisbury | SodexoAnd developMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or experience working in a busy kitchen environmentBasic IT skills, with Microsoft packages experienceExperience in menu planning
Save for later22/05/2024 | Fulltime | Andover | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later22/05/2024 | Fulltime | Salisbury | SodexoAnd developMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or experience working in a busy kitchen environmentBasic IT skills, with Microsoft packages experienceExperience in menu planning
Save for later22/05/2024 | Fulltime | Salisbury | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later22/05/2024 | Fulltime | High Wycombe | SodexoExcellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe
Save for later22/05/2024 | Fulltime | Aylesbury | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later22/05/2024 | Fulltime | Wokingham | CV-Library | £27,000 - £30,000 / Year In ensuring that all culinary standards comply with company Standard Operating Procedures. - Monitor food and operating costs and control these by reducing waste. - Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function. - Ensure the sanitation
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