21/03/2024 | Fulltime | Ampthill | Hamberley Care HomesAre always aware of the legal requirements of health and safety ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations and Company policies
Save for later22/04/2024 | Fulltime | Ampthill | CV-Library | £37,500 - £42,500 / Year And statutory regulations Independent deployment at a customer’s site, with responsibility for order processing and contractual documentation Deployment worldwide (potential for) Compliance with and monitoring of statutory regulations, in particular those involving safety at work and environmental protection
Save for laterRegister your CV12/04/2024 | Fulltime | Ampthill | CV-Library | £33,000 / Year For the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents, you will coordinate the catering rotas and manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards
Save for laterRegister your CV11/04/2024 | Fulltime | Ampthill | CV-Library | £14 - £17 / Hour Scrabble nights or even a game of cards, Health and safety checks and fire alarm panel checks, The ideal candidate will have an understanding of IT and systems Previous Housing experience preferred, managing tenancies and void propertied etc Easy to approach and be able to chat easily with residents. Apply
Save for laterRegister your CV08/04/2024 | Fulltime | Ampthill | CV-Library | £14 - £17 / Hour Nights, scrabble nights or even a game of cards, Health and safety checks and fire alarm panel checks, The ideal candidate will have an understanding of IT and systems Previous Housing experience preferred, managing tenancies and void propertied etc Easy to approach and be able to chat easily
Save for laterRegister your CV05/04/2024 | Fulltime | Ampthill | CV-Library | £28,489 / Year Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained
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