24/05/2024 | Fulltime | Crawley | Marston's PLCPub and think of new ways to delight and excite your customers. You'll thrive off growing your business and have a 'lead from the front' mentality and passion for nurturing your team. As a General Manager you'll - Care about finding, growing and engaging your team. - Be accountable for running all
Save for later22/05/2024 | Fulltime | Guildford | Appetite 4 Recruitment | £50,000 Bonus scheme and perks Role Experienced and dedicated General Manager position, running high volume restaurant click apply for full job details
Save for later21/05/2024 | Fulltime | Esher-Molesey | Crafted Pubs | £35,000 Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing
Save for later21/05/2024 | Fulltime | Farnham | Scattergoods Agency | £22,000 Commis Chef to join their friendly team. The ideal Commis Chef will be required to assist in the day-to-day running of a busy production kitchen, supplying food for the restaurant in the garden centre. Commis Chef duties will include the preparation of salads, soups, breakfasts, and lunch click
Save for later21/05/2024 | Fulltime | Horley | C&E Recruitment | £28,000 Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie
Save for later21/05/2024 | Fulltime | Esher-Molesey | Prince of Wales | £35,000 Senior Sous Chef As a Senior Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety
Save for later21/05/2024 | Fulltime | Esher-Molesey | Crafted Pubs | £30,000 Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well
Save for later21/05/2024 | Fulltime | Lingfield | Lingfield Park Resortrunning of the restaurant and bar in this busy hotel, to the highest poss click apply for full job details
Save for later17/05/2024 | Fulltime | Guildford | Appetite 4 Recruitment | £50,000 Bonus scheme and perks Role Experienced and dedicated General Manager position, running high volume restaurant click apply for full job details
Save for later08/05/2024 | Fulltime | Farnham | Totaljobs 12 pcCOMMIS CHEF - LEISURE RESTAURANT - FARNHAM STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS £22,133 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham. You will be assisting in the day to day running of busy kitchen
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