15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management
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