26/04/2024 | Fulltime | Worksop | CV-Library | £15 / Hour Understanding of the sites Food Safety, HACCP, QA and Hygiene Standards whilst also carrying out safety checks or risk assessments when required. - Understand the customer standards and specifications for each product to ensure the line minimises any complaints or rejections by maintaining the quality
Save for laterRegister your CV19/04/2024 | Fulltime | Worksop | CV-Library | £22,900 / Year Are delivered quickly to the correct areas, college campus, externally or within College building, so that those departments can work effectively. Routine maintenance and repairs, where appropriate advising on suggested improvements to the general environment and to support risk assessments and pre planned
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