09/04/2024 | Fulltime | Fort William | CV-Library | £38,000 - £40,000 / Year Sous Chef, Fort William Scotland, £40k Fantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5* hotel in the Highlands, Scotland. This truly stunning hotel has 17 bedrooms and suites as well as offering a self-contained
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £31,000 - £32,000 / Year Experienced within 2AA rosette restaurants - a strong leader and able to lead and manage a team - hands on with exceptional customer service skills and attention to detail - able to resolve any issues in a logical and practical manner - able to work under pressure whilst remaining calm and reasonable
Save for laterRegister your CV05/04/2024 | Fulltime | Fort William | CV-LibraryAnd appraise individuals as company procedure. Set and implement clear work objectives to effectively deploy the people within the team to the commercial benefit of the branch. Experience & Requirements Previous experience as a café or restaurant manager/ supervisor and supervising teams. Exceptional customer
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