16/05/2024 | Fulltime | Richmond | wagamamaWe're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live - breath our people
Save for later14/05/2024 | Fulltime | Thirsk | Dish Hospitality UK Limited | £30,000 SOUS CHEF, THIRSK, COUNTRY INN, £32,000 ACCOMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefit include - Competitive salary and great tips - Accommodation options available - The opportunity to build on a already superb reputation the restaurant holds locally and nationally - Working
Save for later21/05/2024 | Fulltime | Northallerton | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV17/05/2024 | Fulltime | Scarborough | CV-LibraryOr Restaurant experience but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do. Who are we? We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside
Save for laterRegister your CV17/05/2024 | Fulltime | Richmond | CV-Library | £30,000 - £36,000 / Year Policies and procedures. - Monitor inventory levels and order supplies as needed. - Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines. - Handle customer
Save for laterRegister your CV17/05/2024 | Fulltime | North Yorkshire | CV-LibraryOr Restaurant experience but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do. Who are we? We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £35,000 - £40,000 / Year In a busy restaurant where you will have to work quickly to ensure customers receive good quality food on time with a beautiful site in the heart in London close to local stations. What skills will you have? To be considered for this Head Pastry chef de Partie position you will be comfortable in the kitchen
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £35,000 - £40,000 / Year Alongside the Michelin starred head chef across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £30,000 - £35,000 / Year Alongside the fellow chefs across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota basis (possibly 4
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £25,000 - £30,000 / Year Will be working alongside the fellow chefs across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota basis
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