16/05/2024 | Fulltime | Ross-on-Wye | CV-Library | £38,000 / Year restaurant and a sister brasserie venue where this individual will be based. This opportunity would suit an individual who wants to get away from the hustle and bustle of city life and escape to an idyllic and beautiful part of the world. This is also a perfect opportunity for an individual looking to learn
Save for laterRegister your CV15/05/2024 | Fulltime | Windermere | CV-Library | £27,800 - £30,000 / Year Basic - tips/service - live in - other benefits The role We are looking for a chef de rang to run a section in the restaurant. you will ensure your tables are set up for service, the restaurants looks clean and tidy, your tables look smart and clean. in service you will ensure your guests have
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year The Hotel. Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions. Ensure compliance with HACCP and food hygiene, health and safety legislation. Achieving gross profit targets on dishes to allow
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for laterRegister your CV07/05/2024 | Fulltime | Bristol | CV-Library | £36,000 - £40,000 / Year French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a motivated and engaged Sous Chef who has good experience working in quality fresh food professional kitchens. littlefrench prides itself on personable and professional service, with a focus on a wide range of wines and high
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for laterRegister your CV29/04/2024 | Fulltime | Cambridge | CV-Library | £24,500 - £30,000 / Year Chef de Partie/Sous Chef, to work in an exciting, vibrant pub and restaurant for one of our clients. The restaurant is in the beautiful area of Connington, Cambridge. Given the restaurant's location, the ideal candidate must be able to drive. The Chef oversees food preparation, whilst maintaining
Save for laterRegister your CV23/04/2024 | Fulltime | East Grinstead | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
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