07/06/2024 | Fulltime | Manchester | COREcruitment | £30 Food is at a high standard. You will be responsible for creating and preparing a wide variety of highquality pastries, desserts, and breads. Skills and experience - Experience as a Pastry Chef from a restaurant, hotel or venue background. - Works well within a pressured environment - Willing to learn
Save for later04/06/2024 | Fulltime | Hunstanton | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later04/06/2024 | Fulltime | Addlestone | First Contact Chefs | £36,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later04/06/2024 | Fulltime | Arundel | First Contact Chefs | £36,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later29/05/2024 | Fulltime | Southwark | COREcruitment | £35 - £45 Or Michelin restaurants - Good eye for detail and presentation - Ability to run events on your own and manage a team - Passionate about food and fresh ingredients - Flexible with a positive cando attitude If you are keen to discuss the details further, please apply today or send your cv to social
Save for later23/05/2024 | Fulltime | Southwark | COREcruitment | £48 - £50 Head Chef Exceptional Spanish Tapas Restaurant Looking to join a strong and growing business in London? Do you have Spanish tapas experience? Apply today. The Role - Lead our kitchen team in delivering authentic and innovative Spanish tapas dishes. - Collaborate with management to drive
Save for later22/05/2024 | Fulltime | Hackney | COREcruitment | £40 - £45 North London Job Role Head Baker Salary 4045k Hours 3 or 4am starts Contracted Hours 45 Food Style Artisan sourdough and pastry Restaurant Size 40 covers Team size 1015 BOH Paid Overtime Yes We are looking for an experienced Head Baker to lead a large team of bakers and pastry chefs
Save for later21/05/2024 | Fulltime | Manchester | COREcruitment | £48 The successful candidate - The Head Chef has experience in largescale, freshfoodoriented pubs or restaurants. - Proficient in maintaining kitchen safety standards and ensuring full regulatory compliance. - Skilled in inventory management, including stock control, rotation, and ordering processes
Save for later18/05/2024 | Fulltime | Sheffield | First Contact Chefs | £32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later17/05/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Be highly desirable Good working knowledge of food hygiene and health and safety regulations Benefits of this Sous chef role include Competitive Salary Meals on Duty 5 Weeks Holiday per Year Supplied and laundered chef whites A share of restaurant tips Pension scheme For This Role for this opportunity
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