16/09/2024 | Fulltime | Exeter | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV04/09/2024 | Fulltime | Exeter | CV-Library | £40,000 - £45,000 / Year Appraisals. Prepare and review specifications, reports, and health and safety risk assessments. Contribute to the development and review of CDM documentation, including Pre-Construction Information Packs. Review design drawings and support the preparation of fee estimates. Mentor and support junior team
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