20/09/2024 | Fulltime | Edinburgh | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Quality Reporting jobs in Midlothian County.