06/06/2024 | Fulltime | Greenock | CV-Library | £34,000 / Year Supplies, and managing costs to ensure profitability while maintaining quality standards. Collaborate with the management team to develop and implement strategies to drive sales, increase customer satisfaction, and enhance overall restaurant performance. Adhere to company policies and procedures, including
Save for laterRegister your CV23/05/2024 | Fulltime | Greenock | CV-Library | £33,000 / Year management, waste reduction, and cost control. Your personality, experience and qualifications The role of Sous Chef requires several key qualifications, including previous experience in a similar role, demonstrating effective communication skills, possessing a strong passion for hospitality and delivering
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