06/06/2024 | Fulltime | Queensferry | CV-Library | £45,000 / Year Exceptional food quality and maximizing customer satisfaction. This role involves the day-to-day management of the kitchen, focusing on profitability, team motivation, and high standards of service delivery. Key Responsibilities Food Quality and Consistency Lead the kitchen team to deliver dishes according
Save for laterRegister your CV06/06/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Supervision and quality control. This is an exciting opportunity for a passionate chef with a strong culinary background and a desire to excel in a premium dining environment. Responsibilities Assist the Head Chef and Sous Chef in the creation and execution of seasonal menus, ensuring alignment with our
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