10/09/2024 | Fulltime | Torteval | CV-LibraryRequirements are met. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Quality Control Manager jobs in Torteval.