19/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £34,000 / Year Production Supervisor Ripon, 32k +, 4-day week, 33 days holiday, life assurance, health plan Dynamic Production Supervisor required for an established food manufacturing company to undertake a 4-day-per-week role. The company seeks someone who has successfully participated in change management
Save for laterRegister your CV12/04/2024 | Fulltime | Ripon | CV-LibraryProduction Operative - Ripon - Food Manufacturing An opportunity to work with a BRC certified food manufacturing company, specializing in dried food ingredients. We are a successful, family owned business, manufacturing and distributing on an industrial scale. We are currently looking
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment. If you have a passion for culinary arts, strong leadership skills, and a keen eye
Save for laterRegister your CV04/04/2024 | Fulltime | Ripon | CV-Library | £50,000 - £90,000 / Year Will be selling blast resistant modular solutions to large companies like Hoods, Honeywell, McDermott, Ineos, ExxonMobil, BASF, Shell, TotalEnergies, BP, Dows and Mitsubishi Chemical Group for installation at refineries, production facilities, power generation plants and offshore facilities. You will work
Save for laterRegister your CV04/04/2024 | Fulltime | Ripon | CV-Library | £50,000 - £90,000 / Year Will be selling blast resistant modular solutions to large companies like Hoods, Honeywell, McDermott, Ineos, ExxonMobil, BASF, Shell, Total Energies, BP, Dows and Mitsubishi Chemical Group for installation at refineries, production facilities, power generation plants and offshore facilities. You will work
Save for laterRegister your CV02/04/2024 | Fulltime | Ripon | TipTopJob UK | With the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food
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