29/04/2024 | Fulltime | St Johns | CV-LibraryAt Howdens we pride ourselves on delivering high-quality kitchen worktops to our customers. As a leader in the kitchen industry, we're committed to excellence in both our products and our team. We are seeking a CAD Technician/Template Processor to join our 24/7 production team, based at our Solid
Save for laterRegister your CV26/04/2024 | Fulltime | St Johns | CV-Library | £30,000 - £33,000 / Year Spreadsheet analyses on a bespoke basis. - Providing catering for Board and Sales Meetings. - Opening mail and directing appropriately. - Maintaining stationery supplies. - Directors Dail Management. - Co-Ordinate accommodation and travel arrangements. - Manage Price Increase Communication. - Any other
Save for laterRegister your CV25/04/2024 | Fulltime | St Johns | CV-LibraryBe doing as a Production Team Leader? - Working with Production Planning and the Production Manager to ensure production jobs are completed in line with plans - Monitoring and coaching the team to ensure manufacturing demands are met - Ensuring that the team adheres to the correct processes and procedures
Save for laterRegister your CV18/04/2024 | Parttime, Fulltime | St Johns | CV-Library | £12 / Hour Looking to take the next step in your career, if you’re self-motivated, engaged, and passionate about delivering an authentic customer experience, then we want to hear from you. You’ll be working 20 hours per week, and we’ll need you to be fully flexible on shift patterns so that our store managers can
Save for laterRegister your CV09/04/2024 | Fulltime | St Johns | CV-Library | £27,000 - £30,000 / Year At set gateway points during the build - Quality departmental administrative tasks, including maintenance of quality records to demonstrate conformance and report performance, quality management system document control, product labelling etc. - Nonconformance reporting, investigation and containment
Save for laterRegister your CV22/03/2024 | Fulltime | St Johns | CV-Library | £28,000 - £28,500 / Year Due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
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