14/05/2024 | Fulltime | Troon | CV-Library | £32,000 - £33,500 / Year Operations, ensuring the highest standards of food quality, taste, and presentation. - Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines. - Supervise and train kitchen staff, ensuring a smooth workflow and adherence
Save for laterRegister your CV08/05/2024 | Fulltime | Ayr | CV-Library | £29,745 - £35,000 / Year Operational Key points - Knowledge of all F&B Standards, quality presentation, service and products and local health and safety standards - Displays proper and safe use of all equipment - Responds appropriately to guest needs during hours of operation - Knowledge of food trends and special seasonal foods
Save for laterRegister your CV08/05/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year Standards of quality and presentation. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up
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