26/05/2024 | Fulltime | St Peter Port | CV-Library | £18,480 - £20,160 / Year Collecting and washing up dirty pots and pans - Keeping work surfaces, walls and floors clean and always sanitised. - Ensuring that crockery, cutlery and equipment are clean and ready for service. - Helping with basic food preparation and cooking tasks when required - Managing the emptying of bins, waste
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £25,920 - £27,840 / Year To maintaining kitchen and food safety standards. - Effective time management for preparation and food service. - Precise measurement of dish ingredients and portion sizes. - Executing daily, weekly, and monthly cleaning duties as directed by the Head Chef. - Confidently cooking completed dishes from the menu
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