28/04/2024 | Fulltime | Barnet | First Contact Chefs | £29,000 / Year Holiday (including Bank Holidays) A share of Restaurant tips Contributory Pension scheme Employee awards Live in Accommodation All Applicants for this Chef De Partie position must for this opportunity, then please send us your most recent up to date CV to (firstcontactchefs)(./) for other Great
Save for later25/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £28,600 / Year Information about this role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2
Save for later16/04/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Then please send us your most recent up to date CV feel free to Apply if you need any further information about this role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person
Save for later14/04/2024 | Fulltime | Dronfield | First Contact Chefs | £28,600 / Year Information about this role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2
Save for later14/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £28,600 / Year Information about this role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2
Save for later12/04/2024 | Fulltime | Bagshot | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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