Job offers for Meat jobs in South Yorkshire County

15/05/2024 | Fulltime | Doncaster | CV-Library | £42,370 / Year We are looking for an experienced Maintenance Engineer to join our client in Doncaster! Maintenance Engineer (Food Manufacturing – not meat produce) £42,370 - shift handover pay (equates to extra £10,000 on top of salary) Sunday to Thursday 10pm to 6am - 30 minute paid shift handover Doncaster (DN8

10/05/2024 | Fulltime | Doncaster | CV-Library | £12 - £26 / Hour Production Operative for one of the nation's leading meat suppliers. Staffline is recruiting a Production Operative to work in Doncaster. The rate of pay is from £12.05 to £26.10 per hour. Shifts are typically 9 - 10 hours long and the hours of work are - Days 6am to work until finish - Nights

07/05/2024 | Fulltime | Doncaster | CV-LibraryAnd Safety Regulations are followed at all times. Work on a picking belt sorting through fresh and frozen meat products. Clean factory areas to maintain the standards expected within the plant. Undertake general site housekeeping. Drive a Forklift truck and operate machinery to move produce. Complete any

30/04/2024 | Fulltime | Doncaster | CV-LibraryAnd responsibilities will vary based on the Factory requirements but will include To ensure that all relevant Health and Safety Regulations are followed at all times. Work on a picking belt sorting through fresh and frozen meat products. Clean factory areas to maintain the standards expected within the plant

29/04/2024 | Fulltime | Hatfield (Hertfordshire) | CV-Library | £30,000 - £35,000 / Year With meat, poultry or seafood. - A Food Science degree or equivalent - HACCP Level 3 Good working knowledge of BRC - Auditing experience If this role is of interest please apply directly with an up to date CV or for more information please contact Tracey at Alexander Steele Recruitment

18/05/2024 | Fulltime | Sheffield | First Contact Chefs | £32,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections