20/05/2024 | Fulltime | Hertfordshire | CV-Library | £12 / Hour Meat Production Operative. The working hours are 7.00am to 4.00pm, and you will be working Monday to Friday, plus some Saturday shifts as and when required. This is an on-going temporary position however there may be an opportunity for permanent employment for the right candidate. Duties
Save for laterRegister your CV29/05/2024 | Fulltime | Hertfordshire | CV-Library | £45,000 - £55,000 / Year Business Development Manager - Foodservice - National Scope - £50K+ HQ is North London. Business Development Manager required for a multi site, multi national's fresh produce range - other brands within the Group such as Fresh Fish and Fresh Meat. Business Development Manager MUST have a proven
Save for laterRegister your CV23/05/2024 | Fulltime | Watford | CV-Library | £50,000 - £52,000 / Year ’ taste. It’s a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies. The Stables is our relaxed family dining restaurant, with views across the golf course and an emphasis on homemade, wholesome and wholehearted
Save for laterRegister your CV20/05/2024 | Fulltime | Welwyn Garden City | CV-Library | £13 / Hour And beauty or washing/cleaning products. Your role as a Sensory Food Taster (Panellist) This is primarily a food tasting role. You will be required to eat a wide variety of foods, including ready meals, sweets, meat/fish and bakery items throughout a 3-hour period. Be able to work a minimum 9 hours/3
Save for laterRegister your CV27/04/2024 | Fulltime | Radlett | CV-LibraryBe financially rewarded for introducing new team to join us. - Work/Life Balance – make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week. - Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg
Save for laterRegister your CV26/04/2024 | Fulltime | Radlett | CV-LibraryLife Balance – make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week. - Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and our water is from Belu, who give
Save for laterRegister your CV10/06/2024 | Fulltime | Tring | First Contact Chefs | £36,000 / Year Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections in section to ensure quality is maintained
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