25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour Contribute to menu planning and development, especially for dishes related to our station and accordingly to seasonal products Working closely with the Sous Chef and Head Chef to ensure smooth operation of the kitchen Ensuring that your section runs efficiently, dishes are prepared to high standards
Save for laterRegister your CV18/04/2024 | Fulltime | Tonbridge | CV-Library | £35,000 - £40,000 / Year Supplies, and ensuring compliance with health and safety regulations. - Lead and motivate a team of butchers and support staff to achieve sales targets and deliver exceptional customer service. - Utilise your expertise in whole animal butchery to ensure the efficient processing of meat products
Save for laterRegister your CV17/04/2024 | Fulltime | Tonbridge | CV-Library | £35,000 - £40,000 / Year Supplies, and ensuring compliance with health and safety regulations. - Lead and motivate a team of butchers and support staff to achieve sales targets and deliver exceptional customer service. - Utilise your expertise in whole animal butchery to ensure the efficient processing of meat products
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