23/04/2024 | Fulltime | Narberth | CV-Library | £40,000 - £45,000 / Year On Restaurant Manager to lead their talented and award-winning restaurant team in an operational capacity. Reporting to the Hotel Manager, you'll oversee the day-to-day operations of the restaurant, ensuring impeccable service and guest satisfaction. You will manage staff, maintain standards, handle guest
Save for laterRegister your CV23/04/2024 | Fulltime | Saundersfoot | CV-LibraryImpeccable service and guest satisfaction in a relaxed family setting. You will manage staff, maintain standards, handle guest inquiries, and contribute to the overall success of our dining experience. What Skills Will You Have? You will ideally have hotel restaurant management experience in a multiple
Save for laterRegister your CV23/04/2024 | Fulltime | Narberth | CV-Library | £28,000 - £32,000 / Year To lead their talented and award-winning bar team in an operational capacity. Reporting to the Restaurant Manager, you'll oversee the day-to-day operations of the Bar and lounge, ensuring impeccable service and guest satisfaction. You will manage staff, maintain standards, handle guest inquiries
Save for laterRegister your CV23/04/2024 | Fulltime | Saundersfoot | CV-LibraryOf approximately £7,000. What Does the Role Entail? The client seeks a passionate and hands-on Bartender & Sommelier to work with their talented and award-winning bar team. Reporting to the Restaurant Manager, you'll learn and develop your capabilities with the rest of the Bar team, ensuring impeccable service
Save for laterRegister your CV04/04/2024 | Fulltime | Milford Haven | CV-Library | £13 / Hour Or equivalent. Food Hygiene Level 2 Leadership skills Full understanding of HACCP 5 years minimum at a 3/4/5 star Hotel and - or large reputable Restaurant At least 3 years in a Chef de partie position At least 14 month in a Junior Sous Chefs position Must be able to converse with a Senior you can
Save for laterRegister your CV04/04/2024 | Fulltime | Pembroke | CV-LibraryService and similarly in Food Safety. ·Be entirely dependable and punctual, enabling the management/Catering Manager to be assured that the premises are kept up to a high standard of cleanliness. How to Apply… Through the website. If this sounds like your next new challenge, then please contact us today
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