10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year That will be required to drive and motivate others on the team to achieve. Demonstrate ideas of how the food offering in the Bistro can be developed and standards improved when being interviewed. Hold the experience to manage the multi menu requirements. Display the experience of kitchen management to operate a quality
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for laterRegister your CV02/05/2024 | Fulltime | Hackney | COREcruitment | £74 General Manager Premium Restaurant Group London Relocate to Paris A,85 A,100,000 plus bonus The Concept A beautiful premium restaurant group with a global presence. This is all about a premium product and exemplary service standards. The Role We are looking for an established General
Save for later07/05/2024 | Fulltime | Staffordshire | CV-LibraryJob Summary We have an exciting opportunity for a FACILITIES MANAGER to join our team at Florette in Lichfield. In this pivotal role, you'll manage all facilities systems relating to contractors, Florette Employees, Insurance inspections, Plant and Equipment and will ensure that these are up
Save for laterRegister your CV02/05/2024 | Fulltime | Blackburn (England) | CV-LibrarySubject to strict security and safety requirements, we provide our customers with engineering and project management services, as well as digital services and solutions to optimize the performance of complex infrastructure projects throughout their life cycle. The Group is currently ranked second
Save for laterRegister your CV30/04/2024 | Fulltime | Staffordshire | CV-LibraryAnd procedures. Facilitate site audits both internal and external e.g., BRC, AIG, GMP. Ensure teams follow internal processes to deliver positive audit results. - Manage and develop the maintenance team engaging in recruitment, performance management and succession planning. - Ensure performance issues with both
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Hold the experience to manage the multi menu requirements. - Display the experience of kitchen management to operate a quality, effective and cost controlled kitchen operation. - Proven record of team selection and retention that supports the development of excellent standards. - Ability and passion
Save for laterRegister your CV29/04/2024 | Fulltime | Cambridge | CV-Library | £24,500 - £30,000 / Year Chef de Partie/Sous Chef, to work in an exciting, vibrant pub and restaurant for one of our clients. The restaurant is in the beautiful area of Connington, Cambridge. Given the restaurant's location, the ideal candidate must be able to drive. The Chef oversees food preparation, whilst maintaining
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