30/05/2024 | Fulltime | Hamilton | CV-Library | £11,232 - £12,480 / Year Direction and implement company procedures Able to work within and manage a team Follow internal procedures and ensure these are adhered to across the company Work under own initiative and continue to improve our service Creative Work within a management team License holder for the site Key Responsibilities
Save for laterRegister your CV23/05/2024 | Parttime | London | CV-Library | £14 / Hour The Hospitality Assistant will assist the Catering Team with the management of the hospitality across the office. Duties will include Ensure that meeting rooms are maintained for clients and visitors. Prepare refreshments for meeting rooms, following a room-booking schedule. To liaise with the Catering team over
Save for laterRegister your CV22/05/2024 | Fulltime | Tower Hamlets | CV-Library | £13 / Hour To them as well as catering and different functions. The role of the General Assistant is to assist the Facilities Manager. • Carry out basic maintenance duties e.g. changing light bulbs, unblocking drains and toilets, and assisting with basic tasks on the helpdesk. • Ensure that the Garden is regularly
Save for laterRegister your CV08/05/2024 | Fulltime | London | CV-Library | £30,000 / Year To Sundays on a rotation basis, and there will be two shifts 930am - 600pm and 1230pm - 900pm. Customer Service Advisor’s Core Duties - Manage and screen incoming calls, and forward them on appropriately - Present the products to potential customers - Support in the organisation of customer events
Save for laterRegister your CV08/05/2024 | Fulltime | London | CV-Library | £30,000 / Year Basis, and there will be two shifts 930am - 600pm and 1230pm - 900pm. Sales Assistant's Core Duties - Manage and screen incoming calls, and forward them on appropriately - Present the products to potential customers - Support in the organisation of customer events and launches - Provide logistical
Save for laterRegister your CV08/05/2024 | Fulltime | Bishop Auckland | CV-Library | £28,000 - £32,000 / Year Understanding of health and safety regulations in catering environments. Proficiency in stock and cost management. Ability to thrive in a fast-paced, team-oriented environment. Strong work ethic and a proactive approach to problem-solving. A passion for culinary excellence and continuous improvement. Excellent
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