13/09/2024 | Fulltime | Tonbridge | COREcruitment | £30 Requirements - Proven experience in largescale cooking, catering to students - Familiarity with following structured recipes in similar settings - Prior experience in supervising or managing staff - Background in working with fresh produce and ingredients Sous Chef benefits - Opportunities to volunteer
Save for later12/09/2024 | Fulltime | Canterbury | COREcruitment | £55 Dietary needs and preferences. - Oversee and manage the catering budget, ensuring costeffective operations while upholding quality standards. - Demonstrated experience as a General Manager or Deputy General Manager in a highvolume, qualitydriven setting. - Proven track record in managing, training
Save for later09/09/2024 | Fulltime | Tonbridge | COREcruitment | £55 By example, promoting teamwork, creativity, and excellence in the kitchen. - Manage inventory, purchasing, and budget to optimize efficiency and reduce waste. - Ensure all kitchen activities comply with health, safety, and hygiene standards. - Work with the management team to provide excellent dining
Save for later06/09/2024 | Fulltime | Maidstone | COREcruitment | £33 1 st Time Appointment Are you a dynamic Assistant Manager looking to step up into a Store Manager role? Our client is a rapidly expanding brand, known for their commitment to quality, innovation, and customer satisfaction. They focus on a healthy food offer and organic coffee. As their new openings
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